The Farmers

How to preserve your own herbs

When to harvest herbs Harvest fresh herbs after the morning dew has evaporated, but before the plants dry out from...


Refrigerator Pickling 101

Interested in making your produce last longer? Heard that fermenting is all the rage AND it’s good for you? Refrigerator...


The top 3 CSA myths...and how we dispel them!

What are some of the most common things that hold would-be CSA members back from joining? Everyone has their reasons, but...


Get to know your farmers

  Take a peek at where your food is grown Last year, allrecipes came out to Oxbow to film a...


Kids' art from the farm: Connecting food, farming, and the environment

Oxbow’s seasonal Farm Adventures are more than just farm field trips. In many cases the kids who visit us are...


Oxbow in The Seattle Times

About a week before Thanksgiving, Seattle Times photographer Alan Berner contacted Oxbow about coming out to the farm to grab a...


Oxbow awarded EPA grant

Oxbow is proud to announce that we have been awarded an EPA environmental education grant, which is allowing us to...


Join us for the Big Glean!

It is a longstanding tradition of ours to celebrate the Jewish holiday of Sukkoth, a celebration of the fall harvest...


Local teacher spends her summer volunteering on the Kids' Farm

The suspicion that local teachers spend all summer relaxing has been proven false by Renee Matson, a kindergarten teacher and...


Local bands are bringing the twang to Oxtober this season

We are excited to announce a full line-up of local folk, bluegrass, and swing bands performing Saturdays and Sundays during...