The Farmers

Save now, eat later: Carrots

As the calendar turns to August, we enter into the frenzied end of summer when it seems, all-of-a-sudden, as though...


Our cucumbers and zucchini, out in the world

Back in June, we shared our plans for feeding King County thousands of pounds of cucumbers and zucchini through our...


Our feral orchard

The apple, pear, plum, and even peach trees in our small orchard have really grown up over the years. We...


Come on, green beans!

Green bean is a generic term for immature bean pods that are harvested before the bean fattens up to become...


Meet Pat

Pat has been a flexible, steady, and creative force at Oxbow since March of 2014.  He is a man of...


A note on this season's broccoli

There are so many variables involved in growing broccoli that no matter how long we farm, we still never know...


Meet the crew: Pete Manrodt

Pete Manrodt is a dedicated field crew member that we are lucky to have back for a second season. Our...


In carrots we trust

We are often asked, “What’s your best crop?”, a seemingly simple question, but one that could yield any number of...


As the CSA picks up, summer camp is also in full swing

As our farm crew packs and delivers the first boxes of our CSA season, Oxbow staff are equally busy elsewhere...