Blog

Giving big, giving back (to you!)

After 8 years of boosting support for local nonprofit organizations, tomorrow will be the final GiveBIG hosted by the Seattle Foundation. This year we...


Seasons of Growth - A look back at the past 6 months at Oxbow

In the soggy winter and early spring months, most of our fields are resting and much (but certainly not all)...


Native Plant Nursery Open House 2018

You’re invited to visit Oxbow’s Native Plant Nursery April 23rd-25th | Carnation, WA | 10AM to 3PM   Learn about our...


Our final Oxtober weekend for 2017!

What an Oxtober it’s been! We’ve had a whole month of fair weather and good cheer, with only had one super soggy...


Huge thanks are in order

What happens when you cross a fundraising dinner with a farm-to-table dinner and toss in a heaping handful of family-friendly...


Making the most of your veggies, herbs, and fruit

What do you do with the unused parts of vegetables that aren’t listed in your recipe? While composting is an...


How to preserve your own herbs

When to harvest herbs Harvest fresh herbs after the morning dew has evaporated, but before the plants dry out from...


Refrigerator Pickling 101

Interested in making your produce last longer? Heard that fermenting is all the rage AND it’s good for you? Refrigerator...


The top 3 CSA myths...and how we dispel them!

What are some of the most common things that hold would-be CSA members back from joining? Everyone has their reasons, but...


Get to know your farmers

  Take a peek at where your food is grown Last year, allrecipes came out to Oxbow to film a...