October 4-October 10 Family Share

1 bunch arugula
2 lb bulk beets
1 lb bulk farmer’s choice carrots
1 bunch rainbow chard
2 leeks
1 gatherer’s gold pepper
1 green bell pepper
1 head Treviso radicchio
1 lb rhubarb
1 bunch French breakfast radish
1 bunch dill

October 4-October 10 Small Share

1 bunch arugula
1 lb bulk beets
1 lb bulk farmer’s choice carrots
1/2 lb rhubarb
1 lb Japanese wax turnips
1 sugar pie pumpkin
1 bunch Italian parsley
1 green bell pepper
1 bunch Italian parsley

There are infinite ways to prepare your veggies, and we encourage you to turn to the infinite internet to explore some of the possibilities. That’s what we do when we want to be creative! Simply Googling “recipes for __________ and ___________” should turn up a lot! Here are a few suggestions to get you started:

Arugula salad with rhubarb dressing
Japanese wax turnip cooking tips
Roasting radicchio

There are more seasonal recipes available on our recipes page and from these great resources:

Food Geeks
PCC
Central Co-op