Oxbow Farm & Conservation Center

Week 18 OxBox: October 11-17

October 11-October 17 Family Share

1 bunch dino kale
1 lb green beans
1 head broccoli
1 farmer’s choice cabbage
1 bunch Oxbow’s finest carrots
1 leek
1 red bell pepper
1 lb French fingerling potatoes
2 lb bulk Japanese wax turnips
1 large butternut squash
2 pears
1 bunch chives

October 4-October 10 Small Share

1 bunch red Russian kale
1 bunch French breakfast radishes
1 head broccoli
2 gatherer’s gold peppers
1 bunch Oxbow’s finest carrots
2 leeks
1 medium butternut squash
1 lb French fingerling potatoes

There are infinite ways to prepare your veggies, and we encourage you to turn to the infinite internet to explore some of the possibilities. That’s what we do when we want to be creative! Simply Googling “recipes for __________ and ___________” should turn up a lot! Here are a few suggestions to get you started:

Potato leek soup
Grilled butternut squash with ricotta 
Roasted broccoli and carrots with carrot-top pesto

There are more seasonal recipes available on our recipes page and from these great resources:

Food Geeks
PCC
Central Co-op

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