Heidi Rabel of Fresh by Northwest is a great friend to the farm, and has wonderful and inspirational story. A serious home cook who didn’t become a professional chef until after her kids were in school and she was 45! After a turn in professional kitchens, now she writes, and develops recipes and menus. Check out her posts, you’re going to love it!
Think you don’t like beets, neither did Heidi… check out how she learned to like them HERE!
And her wonderful Vietnamese Style Vinaigrette for Fresh Vegetables HERE.