It’s time for our 2nd annual SowDown on the Farm!
Sunday, May 5th
from 10 am – 2 pm
Tickets are $5 and are on sale through Brown Paper Tickets
Meet your farmers and get a glimpse of what life is like on the farm in Spring! Come see where your food starts!
Explore, plant, learn, and celebrate! We have lots of fun activities to learn about gardening, worms, chicks, bunnies and bees.
Explore and forage for exciting native wild edibles with ethnobotanist, educator and author, Heidi Bohan!
Chef Greg Johnson has invited other chefs and their kids to join him on the farm for our first ever Chef and Father cooking ThrowDown!
And don’t forget about making flower crowns and our annual Maypole celebration – accompanied by the Valley of the Moon Fiddlers.
Help us sow the seeds in the children’s farm for the fall festival, and most of all, have lots of fun on the farm!
You’ll be able to buy organic vegetable starts to take home to your own garden.
PLUS, there will be food trucks serving up lunch!
For a taste of what’s to come AND a taste of spring, check out pictures from last year’s SowDown HERE!