Oxbow Farm & Conservation Center

Hiring Farmer Educator

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POSITION: Oxbow Education (“Ox Ed”) Farmer-Educator, Full-time, year-round Our Mission Oxbow Farm & Conservation Center researches, practices, and shares ideas about how humans can benefit from the land in ways compatible with nature. What We Offer The Center is located on 230 acres of forest and grassland bordered by Western Washington’s Snoqualmie River. We use this mixed landscape to: Produce food. We cultivate 30 acres of mixed vegetable crops using agro-ecological principles and engage in research to inform conservation farming … read more…

Posted in Work with us


Local teacher spends her summer volunteering on the Kids’ Farm

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The suspicion that local teachers spend all summer relaxing has been proven false by Renee Matson, a kindergarten teacher and a resident of Woodinville. During the year, Renee teaches a class of about 14 kindergarteners at Redmond’s Bear Creek School, but spent this past summer exercising a different part of her brain as a volunteer on our Kids’ Farm. Read the rest of the story in the Woodinville Weekly.

Posted in News


Local bands are bringing the twang to Oxtober this season

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We are excited to announce a full line-up of local folk, bluegrass, and swing bands performing Saturdays and Sundays during our Oxtober Pumpkin Festival. Bands will play in a tent alongside Oxbow’s Kids’ Farm, adjacent to the beer and wine garden, from 12 – 4 every Saturday and Sunday from October 2 – 30. During the last two weekends of the month, local artist Bob Antone will be holding a pumpkin carving demonstration from 12 – 4. October 2: Live … read more…

Posted in News


Oxbow to host pollinator field day

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Oxbow is pleased to be collaborating with Washington State University and the NW Pollinator Initiative are proud to collaborate in presenting a field course about pollinators and farming at Oxbow on Friday, September 16 from 8:30 a.m. – 12:30 p.m. The field class is for farmers, serious gardeners and anyone interested in insect pollinators, particularly wild bees. You will learn how to identify bees in the field, under a microscope, and how to integrating them into an organic farm system. The four-hour … read more…

Posted in News


More beets?

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As a member of a traditional Farmer’s Choice CSA model like ours, you invest in a share of what is produced. Your farm, your food, after all! Each and every year, some crops produce in abundance while others fall flat. This year is no different and, honestly, we are just as surprised as you are that we are struggling to keep beets out of your CSA shares! It’s hard to remember the last time we produced such consistently beautiful beets.  The … read more…

Posted in Story of a Season


We are taking a week off from the CSA!

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Due to our recent, tragic loss of our field crew anchor, Tino Hernandez, we are taking one week off from harvesting and packing CSA shares in Week 9. We will not be delivering Main Season shares on Sunday, September 4th, Wednesday, September 7th, Thursday, September 8th or Friday, September 9th. To ensure all of our members receive the value that they paid for at the beginning of the season, we will be adding an extra week in late October to make … read more…

Posted in News


Oxbow loses a farmer and dear friend

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Monday morning, Oxbow lost a member of its farm family in every sense. Tino Hernandez, our senior field crew member, passed away suddenly during the early hours. Tino is survived by his family, including his wife Yolanda, son, Gustov, and nephew, Valent, who also work with us on the farm. We are all devastated by the loss of our friend and colleague, a gentle giant who was the master of any task on the farm or in the field. It is … read more…

Posted in News


Hiring Fall Festival Staff

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Fall Festival & Farm Stand Staff Seasonal, part-time, late September – October Our Mission Oxbow Farm & Conservation Center researches, practices, and shares ideas about how humans can benefit from the land in ways compatible with nature. What We Offer The Center is located on 230 acres of forest and grassland bordered by Western Washington’s Snoqualmie River. We use this mixed landscape to: Produce food. We cultivate 30 acres of mixed vegetable crops using agro-ecological principles and engage in research … read more…

Posted in Work with us


Hiring Processing Crew

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Farm Processing Crew Seasonal, full-time, May through December Our Mission Oxbow Farm & Conservation Center researches, practices, and shares ideas about how humans can benefit from the land in ways compatible with nature. What We Offer The Center is located on 230 acres of forest and grassland bordered by Western Washington’s Snoqualmie River. We use this mixed landscape to: Produce food. We cultivate 30 acres of mixed vegetable crops using agro-ecological principles and engage in research to inform conservation farming … read more…

Posted in Work with us


Save now, eat later: Carrots

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As the calendar turns to August, we enter into the frenzied end of summer when it seems, all-of-a-sudden, as though everything we grow is reaching harvest-readiness all at once. In the next six weeks, our entire farm crew will sustain a daily sprint through the harvest, processing, and packing of dozens of different varieties of vegetables. We encourage you to take advantage of this peak part of our season by stocking up on the bounty. This week, we share tips for … read more…

Posted in Story of a Season


Our cucumbers and zucchini, out in the world

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Back in June, we shared our plans for feeding King County thousands of pounds of cucumbers and zucchini through our partnerships with great local businesses.  We are now in harvest time for these long-anticipated projects, and we are so proud to share the same food that we feed our CSA community with even more people. This year we have trellised 7 of our 10 beds of slicing cucumbers, and we are just starting to see the results of this new … read more…

Posted in Story of a Season


Our feral orchard

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The apple, pear, plum, and even peach trees in our small orchard have really grown up over the years. We have about 30 trees producing fruit now, certainly a sizable amount, but not enough to fully carry a 700-member CSA, week-in and week-out. We have aspirations to be better orchardists. Hopefully we will get there soon. This past winter, the trees got their first real pruning in years, and we have seen stronger yields and healthier trees this season as … read more…

Posted in Story of a Season


Come on, green beans!

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Green bean is a generic term for immature bean pods that are harvested before the bean fattens up to become a viable seed, when the pod is still tender enough to eat. They are universally loved, and we would grow acres of them each season if we didn’t have to hand-pick every single one of them! Last year, we switched the green bean variety that we grow. Several colleagues had highly recommended the Crockett variety because they put out a … read more…

Posted in Story of a Season


Meet Pat

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Pat has been a flexible, steady, and creative force at Oxbow since March of 2014.  He is a man of many talents – equally as comfortable leading groups of all sizes and ages as he is behind the scenes, shining the spotlight on the work we do here. He first joined us as OxEd’s first program assistant. In that role, he helped us grow OxEd programming, delivering programs to close to 3,500 children that year compared to 2,000 in the … read more…

Posted in Story of a Season


A note on this season’s broccoli

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There are so many variables involved in growing broccoli that no matter how long we farm, we still never know what we are going to get. Over the years, we have adjusted timing, spacing, varieties, and nutrients. One year, we had enough beautiful broccoli to stock the shelves at PCC Redmond steadily for months! Most years, we pour our hearts and souls into our broccoli and our CSA members enjoy it in a few boxes. We are fortunate to have … read more…

Posted in Story of a Season


Meet the crew: Pete Manrodt

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Pete Manrodt is a dedicated field crew member that we are lucky to have back for a second season. Our shift over the last few years from employing a small but steady field crew supplemented by an intern program to investing more money in experienced labor has yielded us a strong team in 2016. Pete is a true farm professional. Any time in the season that an experienced farmer shows up, resume and cover letter in hand, we breathe a … read more…

Posted in Story of a Season


In carrots we trust

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We are often asked, “What’s your best crop?”, a seemingly simple question, but one that could yield any number of answers depending on your definition of the “best.” To us, best crop could mean most profitable, least resource-intensive, highest yielding, most delicious, lowest impact on the environment, etc. When presented with this question from a group of high school students this week, we responded with the question, “What crop do you think we consider our best?” The kids had obviously done … read more…

Posted in Story of a Season


As the CSA picks up, summer camp is also in full swing

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As our farm crew packs and delivers the first boxes of our CSA season, Oxbow staff are equally busy elsewhere helping our second crew of summer campers have a blast learning about where their food comes from. Farmer Amanda’s gang spent some time on Thursday morning getting into the minds of some of Oxbow’s wild critters, roaming the farm as ducks, frogs, and snakes. The older kids in our Apprentice Farmers camp spend every day exploring the food growing on … read more…

Posted in Story of a Season


Onions, at long last

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In the six weeks since our last onion update, they have grown to the baby stage and are ready for bunching! The baby Walla Walla onions on tap for Week 2 were not part of our original field plan, but we had thousands of extra starts that we didn’t want to go to waste! So we made some creative space for them. Sometimes additional plantings don’t pan out (we’re looking at you, failed spring arugula!), but in this case we … read more…

Posted in Story of a Season


Lettuce: A pretty solid plan B

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Our dedication to being a CSA farm is at the heart of our production plan each season.  As we discussed recently, we forecast where each bunch and pound of every last crop will be sold.  We are committed equally to getting all the nutrient-dense food that we grow into the community as well as running an economically viable business. So what happens when we don’t meet this forecast? Since January, we have been growing enough food in excited anticipation of feeding … read more…

Posted in Story of a Season


Garlic the great

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Growing great garlic is no easy feat, but we are proud to say, this year, we have done it! There is garlic coming in your Week 2 box (and Week 1 boxes for Wednesday/Thursday/Friday pick-up members), so you will get to see the hefty. fresh heads for yourself soon. They are turning out wonderfully, the fruits (as a matter of speaking) of a LOT of planning and regular care dating back to November! Garlic is pretty tough to grow well … read more…

Posted in Story of a Season