Oxbow Farm & Conservation Center

Dill Carrot Salad

This is a quick and easy side salad to go with your fun summer entrees. From Mariquita Farm


  • 1 bunch carrots, scrubbed and grated
  • 1/2 bunch dill, chopped
  • 3-8 spring onions, chopped
  • yogurt on its own or mixed with a bit of sour cream or creme fraiche
  • splash of vinegar
  • salt & pepper to taste

  • Mix all ingredients, then get creative. A bit of mustard, a few raisins, a few toasted nuts, some other grated vegetables, you get the picture. Make this your own dish. Also: you can use a vinaigrette or yummy olive oil instead of the yogurt.