Blog

KING5 Evening Magazine interviews Farmers Luke and Sarah

A few weeks ago, the team from KING5’s Evening Magazine visited Oxbow to talk with our founding farmers, Luke and...


A Farewell to Farmers' Markets

In the past two decades, the United States has experienced HUGE increase in demand for fresh, local food and transparency...


Rhubarb

Ahhh, rhubarb. In so many ways, rhubarb is a veggie all its own. It’s sour. It’s a stalk. It’s leaves...


Native plant program featured in Best of NW blog

We’re thrilled that Oxbow’s native plant program was featured by a blog called Best of the Northwest. Bryan visited the...


The raspberry disaster

We sent the following letter to our CSA members on Friday, June 12th, after hearing word from across the mountains...


Sugar snap peas

There is no crunch quite like the sugar snap pea. And no better harbinger of summer. Sweet and crisp, they...


Give native bees a chance

The world is–ahem–abuzz with news about honey bees. Colony Collapse Disorder, a mysterious bee die-off that first emerged in 2006,...


Join the Ox Crop Mob!

Calling all those with an interest in agriculture and free time on Friday. The farmers are hoping to convene an...


Native Plant Nursery Open House is June 26th

Oxbow’s Native Plant Nursery will be having an OPEN HOUSE and INFORMATIONAL SESSION at on Friday, June 26th for urban...


A salute to the field crew

It’s no exaggeration to say that the Oaxacan field crew is the backbone of our farming operation. Husband and wife...