Adobo Greens

Adapted from the Winter Harvest Cookbook by Lane Morgan

• 1 bunch Swiss chard
• 2 garlic cloves
• 1/4 C olive oil
• 1 T lemon or lime juice
• 3 T soy sauce
• 1/2 tsp salt
• pepper

Chop greens roughly and cut stems into bit-sized pieces.

Heat oil in a large skillet, add garlic, and sauté until it turns golden.

Add greens, sauté briefly, and then add lemon or lime juice, soy sauce and salt. Cover and bring to a boil.

Remove from heat, add pepper and serve immediately.