Dark Beer Glazed Parsnips
November 22, 2013
|In Recipes
From the classic farmers cookbook From Asparagus to Zucchini
- 1 lb Parsnips, cut into small chunks
- 1 C Sweet-flavored stout or brown ale
- 1/4 tsp Cinnamon
- 1/8 tsp Ground cloves
- 2 tsp Butter
- Salt and freshly ground pepper
- 1-2 T Maple syrup (optional)
Combine parsnips, stout, cinnamon, and cloves in a heavy saucepan. Cover and simmer until barely tender, 8-10 minutes. Remove cover and simmer hard until liquid reduces to a glaze. Stir in butter. Season to taste w/ salt and pepper. Stir in option maple syrup.