Dill Carrot Salad

This is a quick and easy side salad to go with your fun summer entrees. From Mariquita Farm

• 1 bunch carrots, scrubbed and grated
• 1/2 bunch dill, chopped
• 3-8 spring onions, chopped
• yogurt on its own or mixed with a bit of sour cream or creme fraiche
• splash of vinegar
• salt & pepper to taste

Mix all ingredients, then get creative. A bit of mustard, a few raisins, a few toasted nuts, some other grated vegetables, you get the picture. Make this your own dish. Also: you can use a vinaigrette or yummy olive oil instead of the yogurt.