Dill Carrot Salad
August 12, 2012
|In Recipes
This is a quick and easy side salad to go with your fun summer entrees. From Mariquita Farm
- 1 bunch carrots, scrubbed and grated
- 1/2 bunch dill, chopped
- 3-8 spring onions, chopped
- yogurt on its own or mixed with a bit of sour cream or creme fraiche
- splash of vinegar
- salt & pepper to taste
Mix all ingredients, then get creative. A bit of mustard, a few raisins, a few toasted nuts, some other grated vegetables, you get the picture. Make this your own dish. Also: you can use a vinaigrette or yummy olive oil instead of the yogurt.