Honey Broiled Strawberries
Roasted strawberries have a stronger flavor, and a sourness, which is a nice balance to the creaminess of the ricotta.
From Bon Appetit
- 1/4 C Unsalted, shelled raw natural pistachios
- 8 oz Fresh strawberries, hulled, halved or quartered if large (about 2 cups)
- 3 T Plus 1/4 cup honey
- 2 tsp Finely grated lemon zest, divided
- 1/2 tsp Coriander seeds, lightly crushed
- 2 C Ricotta
- Pinch of kosher salt
- 1 T Sugar
Preheat oven to 350°. Spread out pistachios on a small rimmed baking sheet and toast, tossing occasionally, until golden brown, 8—10 minutes. Let cool.
Preheat broiler. Toss strawberries, 3 Tbsp. honey, 1 tsp. lemon zest, and coriander seeds in a shallow broiler-proof baking dish. Broil until berries are soft and juices are bubbling, 5-8 minutes. Let cool.
Mix ricotta, salt, remaining 1/4 cup honey, and remaining 1 teaspoon lemon zest in a medium bowl to blend. Divide among ramekins; sprinkle with sugar.
Place ramekins on a rimmed baking sheet and broil until ricotta begins to brown, 5—8 minutes. Let ricotta cool, then top with strawberry mixture and pistachios.