Kale Chips
September 30, 2012
|In Recipes
From my kitchen
So very simple and tasty… my 5 year-old LOVES these chips! I make these chips at least once a week, using kale or collards (which is particularly great w/ peanut oil). I like these chips plain with a little salt, but they will take kindly to just about any seasoning so play to suit your taste.
- 1 bunch kale (or collards)
- 2-3 tsp olive or toasted peanut oil
- kosher salt to taste
Preheat the oven to 400°F
Remove the ribs from the kale and cut into bite-sized pieces. Rinse in a salad spinner full of water, drain and dry. Toss with oil and salt.
Lay on a baking sheet in a relatively even layer. Roast until crisp, tossing the leaves halfway through, about 5-10 minutes. Serve as finger food and watch them disappear!