Pomegranate Vinaigrette

From Megan’s Kitchen

This is dressing is great for a simple salad with feta & roasted pumpkin seeds.

• 2 T Pomegranate molasses
• 2 T Red wine or cider vinegar
• 1 tsp Dijon mustard
• 1/3-1/2 C Extra virgin olive oil or walnut oil
• Freshly ground pepper, to taste

Combine all ingredients in a small jar with a tight fitting lid. Put on lid and shake vigorously until emulsified.  Taste and add more molasses, oil or vinegar to suit your fancy.