Sherry Dijon Vinaigrette
July 15, 2012
|In Recipes
From Megan’s kitchen
This is a favorite dressing I use every day. It’s excellent on grilled romaine. Or for a simple butterhead salad w/ toasted nuts and maybe some shaved carrot for crunch.
- 2 T sherry vinegar
- 1 T Dijon mustard
- 1-2 tsp minced shallot (optional)
- 1/3 – 1/2 C walnut or extra-virgin olive oil
- freshly ground pepper, to taste
Combine all ingredients in a small jar with a tight fitting lid. Put on lid and shake vigorously until emulsified.