Tastes of the Farm

Get Tickets:

 

Farm to table at its finest at Oxbow Saturday, July 17, 11AM-3PM. Get tickets above.


 

What to expect:

  • Culinary tastings by guest chefs Cassidy Lawless and Laura McConnelly of FareStart, and Jeff Zanatta of Lavish Roots (tickets include 3 tastings)
  • Lunch menu by Chef Seth Fernald, offered in the outdoor kitchen, for an additional cost
  • Infused water bar with Oxbow herbs & produce
  • Natural History tours with ecologist Matt Distler, Ph.D. Discover some of Oxbow’s hidden gems and learn how the native plants and communities of the landscape serve as food for a wide variety of animals, as well as adventurous humans
      • Tours are offered at 12pm, 1pm, and 2pm
      • Tours are first-come, first-served – gather a few minutes before the tour start time at the Meeting Area near the Farm Stand to ensure your spot
      • Tours are 50 minutes long and may cover uneven or soggy ground; dress for the weather and wear sensible footwear
      • Younger guests should be prepared for lots of walking!
  • Fun activities for the kids with the Oxbow Education Team in the Living Playground & Children’s Garden, including Kids’ Farm tours, games, and crafts
  • Take a self guided tour exploring our Native Plant Nursery
  • Fresh organic produce and native plants available for purchase at the Farm Stand
  • The trails will be open for hiking and exploration

Tasting Menu

Sun-kissed Tomato Confit
Charred Broccoli, Basil, Zuppa di Squash

Cucumber Carpaccio
Rhubarb, Green Garlic, Lost Peacock Feta

The Underrated Root
Kohlrabi, Dukkah, Goat Cheese

Tickets include three tastings

Fire Pit Menu

Broccoli, Fennel, Carrots & Kale topped with Chermoula $13
Add Jack Mountain Sweet Italian Pork Sausage $3
Add Field Roast Vegan Sausage $3

Zuppa di Squash
Chilled Zucchini Soup, Urfa Chili, Bread Crumb $10

Focaccia $3
For younger palates
SunButter & Honey Sandwiches on Grateful Bread $4

Cookies by Grateful Bread
Chocolate Chip $4
Snickerdoodle $4