Event Menu

Below is a rotating menu for Oxbow’s on-farm events. We partner with local chefs and producers to deliver an array of delicious, mindfully-crafted farm meals for our guests to purchase during special events.

Read on to see what’s on the menu!


Chef Seth Fernald’s Menu* for Saturday, April 17th

Bat Appreciation Day Party

Pre-registration for this event is required via EventBrite. Food is available for purchase at the Outdoor Kitchen. Card only, no cash, please.

 

Focaccia $3

Rosemary, Parmesan, Maldon Salt

 

1st of the Season Radishes $9

Herbed Butter, Maldon Salt, Sidhu Farms Honey

 

Grilled Focaccia $9

Arugula Pesto, Hakurei Turnip, Atlas Evoo

 

Swiss Chard Dolmas $13*

Pure Country Pork, Einkhorn, Spring Onion, Apple Verjus

*vegetarian option $11

 

Abbacchio Pasta $13*

Swiss Chard, Cured Pork, Oregano, Parmesan, Butter

*vegetarian option $11

 

Carrot Cake – $4

Crisp Honeycomb, Cream Cheese Cremeaux, Tahini

 

For the Kids – $8

Buttered pasta with parmesan cheese

 

Instant Coffee $1

Medium Roast

Decaf

 

Tea $1

Earl Grey

Wild Raspberry Hibiscus

Moroccan Mint

 

Sparkling Water $1

Passionfruit La Croix

Lemon San Pellegrino

*The menu is subject to change without notice