Extension week 2

November 8-14 season extension

1 lb bulk farmer’s choice beets
2 stalks Brussels sprouts
1 bunch red chard
1 bunch red Russian kale
2 leeks
1 gatherer’s gold pepper
1 green bell pepper
1 acorn squash
2 delicata squash
1 sugar pie pumpkin

There are infinite ways to prepare your veggies, and we encourage you to turn to the infinite internet to explore some of the possibilities. That’s what we do when we want to be creative! Simply Googling “recipes for __________ and ___________” should turn up a lot! Here are a few suggestions to get you started:

Roasted brussels sprouts
Delicata squash and chard penne pasta
Fresh pumpkin bread

There are more seasonal recipes available on our recipes page and from these great resources:

Food Geeks
Central Co-op