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Fermented Hot Sauce Workshop

October 26 @ 1:00 pm - 3:00 pm

$35 – $55

Join Renée Beaudoin for an afternoon of fermentation on the farm! She’ll walk students through making their own custom lacto-fermented hot sauce, exploring heirloom varieties of peppers, the best ways to balance and develop flavor, and answering all your questions about preserving with beneficial bacteria. You’ll uncover the secrets and science of lactic acid fermentation and go home with the confidence to fill your fridge with jars of funky fermented goodness. Students will leave with a quart of their own hot sauce and all the equipment needed to finish fermenting at home. All skill levels welcome!

This workshop is intended for those age 13+.


Renée Beaudoin is a florist, forager, and chef. She has a deep love for fermentation, botany, foraging, and fire-side cooking. Her food emphasizes cooking with the seasons, lost techniques, and wild ingredients. Nothing excites her more than demystifying fermentation for the home cook and empowering knowledge to get people fermenting safely and confidently. Renée has spent time gathering skills all over the Pacific Northwest, Ireland, England, California, and New York. You can find her on Instagram at @basilandpoppyseeds


We strive to create accessible learning and connection opportunities for our whole community.

Community Supported Price: $35

Standard Price: $45

Community Supporter Price: $55 (Helps provide reduced-price tickets and contributes to the overall success of our workshop program)

All workshop participants are required to register.


Oxbow is open rain or shine, except in cases of extreme weather (lightning, high winds, wildfire smoke, or flooding conditions that make it unsafe for visitors).

We are currently in fire season and may have increased levels of smoke. If the smoke reaches a point of being unsafe for staff and visitors we will close our site. All closures will be posted on our website and social media, please check daily for updates during severe weather.

*Note to registrants: If we cancel an event you will be notified via email when the decision to close is made.

Explore our Eventbrite page for event details and registration >>


October 26
1:00 pm - 3:00 pm
$35 – $55
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Oxbow Farm & Conservation Center
10819 Carnation-Duvall Rd NE
Carnation, WA 98014 United States
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