

Led by Oxbow Native Plant Nursery Manager Lea Dyga, you’ll learn how to identify, grow, harvest, and use over 10 native plants with nourishing and healing properties. You’ll gain practical skills to incorporate these plants into your daily life and garden, sample a variety of edible herbs, and craft a custom tea blend. At the end of the class, you’ll take home your own planted container filled with edible and medicinal native species from Oxbow’s nursery.


Jacob Tracy (he/him) grew up in the forests and vineyards of Napa Valley. Attending farm camps as a child turned environmental education into a lifelong passion. During his studies at Quest University Canada, he hosted garden parties and fell in love with wild foods. He went on to manage the kitchen garden for the Culinary Institute of America, where he now holds a graduate degree in sustainable food systems. He has built and installed a free seed library, led countless edible school tours, and founded the grassroots Napa Farmers Guild. He moved to Seattle to serve with AmeriCorps as the community agriculture specialist for King Conservation District, where he supported food security programs with public, tribal, and refugee agencies, and designed the online community agriculture map.
Jacob is thrilled to find new roots at Oxbow, helping the next generation explore what it means to be in relation with land and each other.


We’re excited to offer this workshop at just $5, thanks to generous funding from 4Culture’s Doors Open grant! This experience is valued at $20, but the grant helps us make it accessible to more of our community.
We’re deeply grateful for this support, which allows us to connect more people with outdoor learning experiences.
All participants must register in advance—spaces are limited!