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The Art of Sambar and Chilla

October 13 @ 11:00 am - 1:00 pm

$30 – $40

Payal Shah is a trained pastry chef, an avid cook who loves to share food. She enjoys cooking south Indian dishes which are most often naturally vegan and gluten free and finding ways to creatively source and incorporate local ingredients.


We strive to create accessible learning and connection opportunities for our whole community.

Community Supported Price: $30

Standard Price: $35

Community Supporter Price: $40 (Helps provide reduced-price tickets and contributes to the overall success of our workshop program)

All workshop participants are required to register.


Oxbow is open rain or shine, except in cases of extreme weather (lightning, high winds, wildfire smoke, or flooding conditions that make it unsafe for visitors).

We are currently in fire season and may have increased levels of smoke. If the smoke reaches a point of being unsafe for staff and visitors we will close our site. All closures will be posted on our website and social media, please check daily for updates during severe weather.

*Note to registrants: If we cancel an event you will be notified via email when the decision to close is made.

Explore our Eventbrite page for event details and registration >>


October 13
11:00 am - 1:00 pm
$30 – $40
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Oxbow Farm & Conservation Center
10819 Carnation-Duvall Rd NE
Carnation, WA 98014 United States
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