Huge thanks are in order

What happens when you cross a fundraising dinner with a farm-to-table dinner and toss in a heaping handful of family-friendly...


Making the most of your veggies, herbs, and fruit

What do you do with the unused parts of vegetables that aren’t listed in your recipe? While composting is an...


How to preserve your own herbs

When to harvest herbs Harvest fresh herbs after the morning dew has evaporated, but before the plants dry out from...


Refrigerator Pickling 101

Interested in making your produce last longer? Heard that fermenting is all the rage AND it’s good for you? Refrigerator...


The top 3 CSA myths...and how we dispel them!

What are some of the most common things that hold would-be CSA members back from joining? Everyone has their reasons, but...


Get to know your farmers

  Take a peek at where your food is grown Last year, allrecipes came out to Oxbow to film a...


Unlocking the secrets of native plants

Believe it or not, growing native plants is difficult. It seems crazy, right? I mean, they’ve existed here for thousands...


Kids' art from the farm: Connecting food, farming, and the environment

Oxbow’s seasonal Farm Adventures are more than just farm field trips. In many cases the kids who visit us are...


Oxbow in The Seattle Times

About a week before Thanksgiving, Seattle Times photographer Alan Berner contacted Oxbow about coming out to the farm to grab a...


Oxbow awarded EPA grant

Oxbow is proud to announce that we have been awarded an EPA environmental education grant, which is allowing us to...