Changing With the Beet

by Patty Zavala, Oxbow’s Communications & Marketing Team.  I’ve been part of Oxbow’s Communications and Marketing team for over two...


Cultivating Hope: Cover Cropping for Sustainable Agriculture

Life is an exciting journey, full of surprises and changes. Sometimes, with an overload of information at our fingertips, it’s...


Dry farming: A bounty of sweet fruit, no irrigation necessary

By Olivia Leader, Marketing & Communications Coordinator. One perfectly warm summer afternoon, I noticed a change in the tomato fields...


Restoration Ripple Effects

On the banks of the Snoqualmie River, along the easternmost stretch of Oxbow’s “Big Farm Loop Trail,” you can observe...


Nurturing a Path to Growth

By Kent Chapple, MA. Oxbow Farm & Conservation Center | Education Program Manager Freshly harvested carrots that taste like Coca-Cola...


Rooting for Autumn

When you imagine the best time for planting, what season do you think of? For most gardeners, spring is when...


Freezing Chard for Long Term Storage

Feeling overwhelmed with the bounty of greens this summer? We have a great way to extend your Farm Share (CSA)...


Singing Praise for Avian Allies

By Oxbow Senior Creative Designer, Rachel Hennon It’s no more than 5 minutes after meeting Suzanne Lieberman, and she is...


A-peel-ing pair: Oxbow & High Mowing partner to produce quality onion seeds

This spring, like every spring, our Agriculture Team transplanted thousands of onion seedlings into the farm fields. However, this time,...


Frogs Need a Leg Up

By Oxbow Conservation Program Manager, Matt Distler, PhD On one of the first evenings in late February when the air...