The Farmers
KING5 Evening Magazine interviews Farmers Luke and Sarah
A few weeks ago, the team from KING5’s Evening Magazine visited Oxbow to talk with our founding farmers, Luke and...
A Farewell to Farmers' Markets
In the past two decades, the United States has experienced HUGE increase in demand for fresh, local food and transparency...
Rhubarb
Ahhh, rhubarb. In so many ways, rhubarb is a veggie all its own. It’s sour. It’s a stalk. It’s leaves...
Native plant program featured in Best of NW blog
We’re thrilled that Oxbow’s native plant program was featured by a blog called Best of the Northwest. Bryan visited the...
Week 2 OxBox: June 21-27
June 21-27 Family Share 2lb fava beans 4 baby fennel 1 bunch green Garlic 1 bunch Dino 1 bunch rainbow...
The raspberry disaster
We sent the following letter to our CSA members on Friday, June 12th, after hearing word from across the mountains...
Sugar snap peas
There is no crunch quite like the sugar snap pea. And no better harbinger of summer. Sweet and crisp, they...
Give native bees a chance
The world is–ahem–abuzz with news about honey bees. Colony Collapse Disorder, a mysterious bee die-off that first emerged in 2006,...
Week 1 OxBox: June 14-20
June 14-20 Family Share 1 bunch garlic scapes 1 bunch dino kale 1 bunch red chard 1 lb sugar snap...
Join the Ox Crop Mob!
Calling all those with an interest in agriculture and free time on Friday. The farmers are hoping to convene an...